The Guide

How to prepare
perfect matcha.

One ritual, three steps, smooth energy, steady focus.

The ritual

How to prepare perfect matcha latte?

One ritual · Three steps · Smooth energy · Steady focus

1

Scoop

Sift 1.5–2g of matcha through a fine sieve into your bowl. This removes any clumps and ensures a perfectly smooth texture.

2.5–3g matcha
2

Whisk

Add 70ml of water at 80°C. Using a bamboo chasen, whisk in a brisk W motion for about 20 seconds until a light foam forms.

70ml · 80°C
3

Pour

Drink hot or iced, paired with water or as a latte with milk.

Pure or with milk